From MyMarwar

How to Use Dehydrated Vegetables in Indian Recipes

Dehydrated vegetables make Indian cooking faster while keeping useful flavour in your pantry. Rehydrate dried vegetables in warm water, drain them and add them to sabzi, pulao, poha or instant curry. Easy pantry cooking Keep tomato, onion, garlic and seasonal vegetable powders ready for busy days. Store each pack airtight and use a clean dry […]