Rajasthani Dehydrated Vegetables for Busy Kitchens

Rajasthani dehydrated vegetables are a smart way to keep seasonal flavour ready through the year. Dried ingredients are light to store and useful for quick sabzi, dal and travel cooking.

What to keep in your pantry

Try dried tomato, okra, peas, onion, garlic and mixed vegetables. Rehydrate only what you need and season with cumin, chilli and coriander.

Browse MyMarwar dried food essentials.